Dr. Clyde Belgian Rum Classic 50cl 45%Vol.


Dr. Clyde Belgian Rum Classic 50cl 45%Vol.

Dr. Clyde rums are the first and to date the only rums distilled in Belgium. The raw material used is organic fair trade cane molasses that is imported from South America.

The molasses is fermented for 3 to 4 weeks. Under the action of yeasts, sugar is slowly converted into alcohol. The must (fermented alcohol) is titrated at about 14 ° when placed in the Pot Still, also called Charentais still. The distillation lasts from 12 to 18 hours and allows to produce a modest quantity of rum grading between 60 ° and 65 °. This white rum is then reworked to achieve the range of Dr. Clyde rums.

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SKU: drclydeclassic Categories: , , , , ,


After distillation, the rum is placed in new American oak barrels for a minimum of one year. The character of rum evolves and colors in contact with wood. The new barrels give a woody presence, with notes of roasting and caramel. The rum is then withdrawn from the barrel and reduced at a rate of 45 °. No filtration, no added sugar or caramel is done, to preserve the character and authenticity of the rum.

Additional information

Weight1.6 kg