JM MILLESIME 2001 15 years 70cl 41,7%Vol

Name: JM MILLESIME 2001 15 years 70cl 41,7%Vol
SKU: RUM-JM2001
Price: 174.90 EUR
Availability: OutOfStock

Welcome the last vintage JM: JM Vintage 2001, adorned with its leather label, as every 15 years of this House!

Sobriety and elegance sign this novelty long awaited by connoisseurs and lovers of this prestigious distillery.

Nestled in its precious wooden box, this 2001 JM is an exceptional rum, a unique gift, to offer or to offer.

During the 15 years necessary to raise this precious vintage, angels are particularly greedy – and as we understand them! – since nearly 70% of the initial volume of the barrels evaporate during this period. This is poetically called “The Share of Angels” …

The remaining rum is preciously bottled to its natural degree of barrel release (Brut de Boute) to preserve its balance and the authenticity of its flavors.

Contenance : 70cl

Vol : 41,7%Vol.

Out of stock

Categories: Agricole Rum, Dark, Fonds Préville, French, J.M., Martinique, Rum

SPIRIBAM

The birth of JM rums begins in the middle of a luxuriant vegetation where one finds one of the most beautiful distillery with the residence Fonds-Préville, in Macouba (Martinique). The first distillations took place in 1845 at the initiative of Jean-Marie Martin, who therefore affixed his initials “JM” to his rums, so they are born. In the years 1912, the distillery passes in the hands of Ernest Crassous de Médeuil and his brother Gustave, then in charge of its management and owner of the house Bellevue. After a lot of improvement work, the 2 houses will merge and become Habitation Fonds-Préville. Today, the Bernard Hayot Group is the majority shareholder of SCA Héritiers Crassous de Médeuil.

The sugar canes are grown on the field of Fonds-Préville (225ha) to ensure optimal quality of the raw material on a very special terroir: the flanks of Mount Pelee. The fermented juices are distilled in two columns of traditional Creole brass up to 72 ° (no more) to preserve the aromatic authenticity of their sugar cane in their rums and the distillery is fed by the spring waters of Mount Pelee .